Pizza

Name: Pizza
Total time: 5400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup warm water; 1 tsp sugar; 1 tsp dry yeast; 2 cups maida/ all-purpose flour; to taste Salt; 3 tbsp butter; as required Water to knead; For topping; 3 tbsp - pizza sauce; 3 tbsp onion chopped; 3 tbsp corn; 1/2 cup capsicum chopped; 1/4 cup black and green olives chopped; 1/2 cup mozzarella cheese grated; 1/2 tsp oregano/mixed herbs; 1/2 tsp chilli flakes

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#jrc2

Krishna N Sahu @cook_26072115

Saved

Ingredients

1hr 30mins

3 servings

1/2 cupwarm water
1 tspsugar
1 tspdry yeast
2 cupsmaida/ all-purpose flour
to tasteSalt
3 tbspbutter
as requiredWater to knead
For topping
3 tbsp- pizza sauce
3 tbsponion chopped
3 tbspcorn
1/2 cupcapsicum chopped
1/4 cupblack and green olives chopped
1/2 cupmozzarella cheese grated
1/2 tsporegano/mixed herbs
1/2 tspchilli flakes

Saved

Steps

1hr 30mins

1

Firstly,in a large mixing bowl take warm water, sugar and dry yeast and give a quick mix.allow it to rest for 5 minutes.
2

Now add maida,salt and butter.
3

Knead the dough adding water as required.
4

Tuck the dough and form to a ball.place in a large mixing bowl.
5

Cover rest and rise in a warm place for about 1 hour.
6

Punch the dough with fist to release down the air.
7

Place the dough on dusted pizza plate or tray.flatten the dough by stretching with both hands.
8

Further, leaving a cm or more and create a dent.
9

Then prick with center of dough with the help of fork.
10

Furthermore, spread pizza sauce generously leaving the sides slightly.
11

Top with topping of choice.
12

Then spread grated cheese and sprinkle oregano/mixed herbs.
13

Further,bake at 500 degrees Fahrenheit for about 12-15 minutes.
14

Finally, slice and serve pizza hot