Boiled veg pulao

Name: Boiled veg pulao
Total time: 1500 s
Yield: 02 servings
Cuisine: Indian
Ingredients: For boiled rice:; 2 cups washed rice; 3-4 cloves; 3-4 black peppers; as per taste Salt; 1 tbsp cumin seeds; 1 small cinnamon stick; 1 bay leaf; For boiled veggies:; 1 bowl soya chunks; 1 bowl peas; 1 chopped carrot; 100 gm chopped french beans; 1 chopped broccoli; as per taste Salt; as per taste Red chilli powder; 3-4 black pepper

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Ingredients

25 minutes

02 servings

For boiled rice:
2 cupswashed rice
3-4cloves
3-4black peppers
as per tasteSalt
1 tbspcumin seeds
1 small cinnamon stick
1bay leaf
For boiled veggies:
1 bowlsoya chunks
1 bowlpeas
1chopped carrot
100 gmchopped french beans
1chopped broccoli
as per tasteSalt
as per tasteRed chilli powder
3-4black pepper

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Steps

25 minutes

1

In a pan add washed rice, black pepper, cumin seeds, cinnamon stick, bay leaf, cloves, salt and water double of quantity of rice, so that rice is soaked well in it. On medium flame cook for 8-10 minutes.
2

Once rice is cooked properly drain the water well.
3

Now for veggies, in a pan add peas, soya chunks, chopped carrot, chopped french beans, salt, red chilli powder, black pepper, broccoli and add water to soak them completely. And boil them at medium flame for around 8-10 minutes, untill they are cooked.
4

Now drain the water completely.
5

Now mix rice and veggies well. For additive color I used saffron yellow color. Mix this edible color in one cup boiled rice and mix well. Now add veggies and this colored rice into boiled rice pan and mix well. Pulao it ready to serve. Squeeze lemon juice 1 tbsp on top of this pulao.