STEAMED Homemade Dhoklas

Name: STEAMED Homemade Dhoklas
Total time: 1800 s
Yield: 3/4 servings
Cuisine: Indian
Ingredients: 1 & 1/2 cup Besan; 3 tbsp Rava/suji; 1/2 tsp Ginger paste; 2 chopped Chillies; 1/4 tsp turmeric; 1 tsp sugar; Pinch Hing; 1/2 tsp salt; 1 Tbsp lemon juice; 1 Tbsp oil; 1 cup water; 2 tbsp water (if required); 3 tsp oil; 1/2 tsp mustard seed; 1/2 tsp jeera seed; 1/2 tsp sesame (optional); 1 pinch hing; as needed Few pieces of curry leaves; 2 chopped chillies; 1/4 cup water; 1 tsp sugar; 1/4 tsp salt; 1 tsp lemon juice; As per requirement Few Chopped Coriander leaves; as required Grated coconut (optional)

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Steam/ Boil
#tech1
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Saved

Ingredients

30 mins

3/4 servings

1 & 1/2 cupBesan
3 tbspRava/suji
1/2 tspGinger paste
2chopped Chillies
1/4 tspturmeric
1 tspsugar
PinchHing
1/2 tspsalt
1 Tbsplemon juice
1 Tbspoil
1 cupwater
2 tbspwater (if required)
For Tempering
3 tspoil
1/2 tspmustard seed
1/2 tspjeera seed
1/2 tspsesame (optional)
1 pinchhing
as needed Few pieces of curry leaves
2chopped chillies
1/4 cupwater
1 tspsugar
1/4 tspsalt
1 tsplemon juice
As per requirementFew Chopped Coriander leaves
as required Grated coconut (optional)

Saved

Steps

30 mins

1

Sieve besan in a bowl and add suji, ginger paste, chopped chillies, turmeric, sugar, hing, salt, lemon juice, oil, water to it. Mixed & Whisk in one direction to form a batter. Add 2 tbsp water if required. Rest the batter for 20 minute
2

After 20 mins add pinch or 1/2 tsp of baking soda to batter and mixed gently the batter for 2 mins. Meanwhile boil a water in steamer pot. Then pour dhokla batter in greased container and place this container in steamer. Steam for 20 minutes. Check with toothpick the consistency of batter. If ready then cut pieces.
3

Now for tempering heat 3 tsp oil in small pot and add mustard seed, jeera and a pinch of hing. When seeds began to crackle add curry leaves, chopped chillies and sautē & splitter them for few second. Then add 1/4 cup water, sugar, salt, lemon juice, few chopped Coriander leaves and bring it to boil by cooking for a minute over high flame. Tempering is ready. Pour tempering over dhoklas and toss gently until each dhoklas is coated well.
4

Garnish with chopped coriander leaves and grated coconut (optional) and serve.