Peel your potato wash and cook until soft

Then mash the potato, add rice flour,2 maggi, half of onga and curry mix them until well combine

Rub your palm with veg oil, take a small of the potato and roll into strip

In a bowl add in flour, 1 maggi half of onga and curry, add water to get a running batter not to thick

Dip coated potato in the spicy flour then coat the potato with crush indomie, followe the same procedure till the potato is used up