Steamed Paneer Tikka Momos

Name: Steamed Paneer Tikka Momos
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Momo Dough:; 1 cup All-purpose Flour (Maida); As required Water, to knead; For Paneer Tikka; 400 grams Paneer (Homemade Cottage Cheese); 1/3 cup chopped cabbage; 1/3 cup chopped Capsicum; 1 teaspoon Garam masala powder; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Red Chilli powder; 1 teaspoon Chaat Masala Powder; 1 tsp kasuri methi; to taste Salt

Gunjan's Kitchen @Gunjan1997

Mumbai

Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is grated and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce.

#tech1

Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is grated and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce.

#tech1

Gunjan's Kitchen @Gunjan1997

Mumbai

Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is grated and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce.

#tech1

Paneer Tikka Momo Recipe has an Indian filling of the paneer tikka that is grated and filled into this Indo Chinese momo, which is then steamed and served hot along with a dipping sauce.

Saved

Ingredients

1 hour

4 servings

For Momo Dough:
1 cupAll-purpose Flour (Maida)
As required Water, to knead
For Paneer Tikka
400 gramsPaneer (Homemade Cottage Cheese)
1/3 cupchopped cabbage
1/3 cupchopped Capsicum
1 teaspoonGaram masala powder
1 teaspoonCumin powder (Jeera)
1 teaspoonRed Chilli powder
1 teaspoonChaat Masala Powder
1 tspkasuri methi
to tasteSalt

Saved

Steps

1 hour

1

For the Momo dough:
In a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough. The dough should be non sticky, smooth and firm.
2

Keep the momo dough covered for 30 minutes before making filling.
3

To make thePaneer Tikka Filling:
In a mixing bowl, grate the paneer along with garam masala, cumin powder, red chilli powder, chaat masala, salt and kasuri methi, chopped cabbage, chopped capsicum and mix well.
4

Heat a pan on medium-high flame, place the paneer tikka stuffing and cook for about 3-4 minutes.
Turn off the flame, transfer the paneer tikka into a bowl and set aside.
5

To make the Paneer Tikka Momo:
Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions.
6

Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the edges to semi-circles and start pleating to give nice characteristic pleats.
7

Do the same with all the rest of the dough and filling.
Grease the steamer plate with oil or place butter paper before placing Paneer Tikka momo to prevent from sticking.
8

Steam the Paneer Tikka momos for 10 - 15 minutes until done.
Serve Paneer Tikka Momo Recipe as an appetizer. Serve it with Schezwan sauce and mayonnaise.