Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Name: Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Total time: 7200 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 chicken carcasses or 2 drumstick; 1 1/2 litter water; 3 candies dates; 4 tbsp crushed old ginger; 1 tbsp sesame oil; 2 comb of mee suah; 2 cup Choy sum; 1 bowl oyster mushroom; Bonito flake; Seaweed; Sesame seed

Lyii G @LyiiG

Complete Easy Meal , Ginger Warm Clear Chicken Soup For Cold Days ,

Lyii G @LyiiG

Complete Easy Meal , Ginger Warm Clear Chicken Soup For Cold Days ,

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Ingredients

2 hour

2 servings

1chicken carcasses or 2 drumstick
1 1/2litter water
3candies dates
4 tbspcrushed old ginger
1 tbspsesame oil
2comb of mee suah
2 cupChoy sum
1 bowloyster mushroom
Garnish
Bonito flake
Seaweed
Sesame seed

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Steps

2 hour

1

I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
2

Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
3

With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
4

Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed