Corn masala Pot

Name: Corn masala Pot
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl corn; 1/2 bowl water; 1 onion; 1 cucumber; 1 Tomato; 1 Green chilli; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp cumin seeds powder; 1/4 tsp Black pepper powder; 2 tbsp cilantro dip; 1/2 lemon

Aruna Thapar @Arunathapar27

New Delhi

#tech1 #week1 #boil #Post2
Corn are used to make snacks, breakfasts & one pot meal. It is high in carbs and packed with fiber, vitamins and minerals. It’s also relatively low in protein and fat.

Aruna Thapar @Arunathapar27

New Delhi

#tech1 #week1 #boil #Post2
Corn are used to make snacks, breakfasts & one pot meal. It is high in carbs and packed with fiber, vitamins and minerals. It’s also relatively low in protein and fat.

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Ingredients

15 minutes

2 servings

1 bowlcorn
1/2 bowlwater
1onion
1cucumber
1Tomato
1Green chilli
To tastesalt
1/4 tspred chilli powder
1/4 tspcumin seeds powder
1/4 tspBlack pepper powder
2 tbsp cilantro dip
1/2lemon

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Steps

15 minutes

1

Pressure cook corns in 1/2 bowl water till first whistle. Turn off the flame and let pressure releases automatically.
2

Peel, Wash and chop onion, cucumber, green chilli and tomato in small pieces. Put it in mixing bowl.
3

Transfer corn in chopped vegetables bowl. Add salt, red chilli powder, black pepper and cumin seeds powder and mix.
4

Add 2 tbsp full of cilantro dip and mix. Squeeze half lemon juice and mix.
5

Serve as one pot meal.