Open in Cookpad AppCooking Instructions
- 1
Sieve the flour & add up all the dry ingredients, whisk the egg & pour, mix, activate the yeast using a little warm water & close for five minutes, pour & mix, use warm water to make a soft watery dough. Add the butter & knead the dough for about 10mins, allow it in a warm place for 30mins. Spread the flour in a clean surface & flatten it to round shape, set on the pizza pan. For the sauce, add hot water to the tomato & blanch it but feeling its skin, slice & add grinded scotch bonnet with onion
- 2
Add a little oil & set on heat, add spices & keep stirring for 5mins, add the sauce onto the dough as shown in step 1 above, add the minced boiled meat, add the grated cheese & add mushroom as extra topping, add olive oil & set in the oven.
- 3
Reduce the heat & allow it bake at low heat.
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