Chicken Keema Pav

Name: Chicken Keema Pav
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 750 gms Minced Chicken; 3 Onions; 2 Tomatoes; 3/4 cup green peas; 6-7 Garlic cloves; 1/2 inch ginger; 2 green chillies; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp jeera(cumin) powder; 1 tsp garam masala; 1/2 tsp Jeera/Cumin seeds; 4-5 black pepper corn; 2-3 cloves; 2-3 bay leaf; 1/2 inch Cinnamon stick; 1 black cardamon; 1 tsp coriander leave for garnishing; 1 Lemon; to taste Salt; as needed Oil; 3 tsp Butter

Hyacintha Lopes @cook_25138212

Keema means minced meat.. Here the minced meat is cooked with onions, ginger, garlic, chilli, tomatoes, whole and dry spices.. It's quick and easy to make but a very intense and flavorful dish.

Hyacintha Lopes @cook_25138212

Keema means minced meat.. Here the minced meat is cooked with onions, ginger, garlic, chilli, tomatoes, whole and dry spices.. It's quick and easy to make but a very intense and flavorful dish.

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Ingredients

45 minutes

2-3 servings

750 gmsMinced Chicken
3Onions
2Tomatoes
3/4 cupgreen peas
6-7Garlic cloves
1/2 inchginger
2green chillies
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspjeera(cumin) powder
1 tspgaram masala
1/2 tspJeera/Cumin seeds
4-5black pepper corn
2-3cloves
2-3bay leaf
1/2 inchCinnamon stick
1black cardamon
1 tspcoriander leave for garnishing
1Lemon
to tasteSalt
as neededOil
3 tspButter

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Steps

45 minutes

1

Heat oil in a pan.. Add the dry spices.. Saute it well.. Add finely sliced onions and cook it till slightly golden brown.
2

Take tomatoes, ginger, garlic, chilli and blend it to a fine paste. Once the onions are cooked add this paste and let it cook for around 8 - 10 minutes.
3

Add the powdered spices.. mix it all well.. Let it cook till oil separates..
4

Add minced chicken, peas and salt.. mix it well. Let cook for around 5 minutes.. Add some water.. Cover it with lid and let it cook on simmer for around 20- 25 minutes.
5

Garnish it with Coriander. Serve it with buttered pav, lemon and onions.