Veg steam momos

Name: Veg steam momos
Total time: 1500 s
Yield: 04 servings
Cuisine: Indian
Ingredients: For Momo's stuffing:; 1 small grated cabbage; 5-6 chopped spring onion(you can use one plane onion also); 1 grated carrot; as per taste Salt; as per taste Red chilli powder; 1/2 tbsp Bhuna masala; 1 grated ginger; For dough of momos:; 1.5 cup refined flour; 1 tbsp cooking oil; 1/2 tbsp salt; 1 cup water

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Ingredients

25 minutes

04 servings

For Momo's stuffing:
1 small grated cabbage
5-6chopped spring onion(you can use one plane onion also)
1grated carrot
as per tasteSalt
as per tasteRed chilli powder
1/2 tbsp Bhuna masala
1grated ginger
For dough of momos:
1.5 cuprefined flour
1 tbsp cooking oil
1/2 tbsp salt
1 cupwater

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Steps

25 minutes

1

In a pan add 1 tbsp cooking oil and add grated carrot, grated cabbage, grated ginger, chopped spring onion, salt, red chilli powder, and Bhuna masala and saute it for 2 minutes.
2

In a bowl add refined flour, salt, 1 tbps cooking oil and mix by adding small amount of water. Knead a dough by adding proper amount of water.
3

Now make small balls of kneaded dough and roll them like small chapati. Now add stuffing to it and make any shape out of it.
4

Now in a Momo's steamer (if you don't have Momo's steamer then you can use any flat seep and put it in pan with very small amount of water on base if pan) put Momo's and steam it for 15 minutes and check by pricking pin into it. If cooked then no stuffing or later will stick to it.
5

Now Momos are ready to serve with red chilli garlic chutney.