Spinach & Crab Dip

Name: Spinach & Crab Dip
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 stick butter; 1 Tbs lemon; 1 Tbs fresh garlic; 1 box chopped spinach chopped and drained (frozen); 1 tsp cajan seasoning; 1/4 tsp hot sauce; 1/2 cup white wine (pinto grigio); 3/4 cup heavy cream; 1 lb crab; 1/2 cup parmesan

Adrianne Meszaros @adriannemeszaros

This spinach & crab dip is something that you don't want to forget for your next event. *Pro-Tip keep warm for guest in a mini crockpot*

Adrianne Meszaros @adriannemeszaros

This spinach & crab dip is something that you don't want to forget for your next event. *Pro-Tip keep warm for guest in a mini crockpot*

Saved

Ingredients

30 minutes

12 servings

1 stickbutter
1 Tbslemon
1 Tbsfresh garlic
1 boxchopped spinach chopped and drained (frozen)
1 tspcajan seasoning
1/4 tsphot sauce
1/2 cupwhite wine (pinto grigio)
3/4 cupheavy cream
1 lbcrab
1/2 cupparmesan

Saved

Steps

30 minutes

1

Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
2

Add in heavy cream, cook for another 5 minutes, let it reduce.
3

Add in crab and parmesan. Let crab get warm and cheese melt.