Instant Dhokla

Name: Instant Dhokla
Cuisine: American
Ingredients: 1 cup Semolina (Rava/Sooji); 1 cup Yoghurt; 3/4 cup Water; 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste); 1 Tsp Eno; Salt; Oil; 1 Tbsp Oil; 1/2 Tsp Mustard seeds; 7-8 Curry leaves; 1/4 Tsp Asafoetida (Hing); 1 Tsp Sesame seeds (Til)

Surekha Dongargaonkar @sdsurekha53

Instant Dhokla

Surekha Dongargaonkar @sdsurekha53

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Ingredients

1 cupSemolina (Rava/Sooji)
1 cupYoghurt
3/4 cupWater
1/2 cupSpinach puree (Spinach + Green Chilli + Ginger paste)
1 TspEno
Salt
Oil
Tempering
1 TbspOil
1/2 TspMustard seeds
7-8Curry leaves
1/4 TspAsafoetida (Hing)
1 TspSesame seeds (Til)

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Steps

1

In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
2

Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
3

Divide the batter into 2 parts. Mix spinach puree in 1 part.
4

Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
5

Cool it completely and loosen the sides and remove the dhokla from the container.
6

Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla.
Enjoy as is or with some mint chutney.