Mix the flour with water until they thick loose.

Add 1 egg to the mixture.

Add 1 pinch of salt.

Add 2 tablespoon sugar.

Mix well and batter is ready.

Take a pan.

Oil spread on the pan.

Pour the batter in to pan.

Heat the pan.

After one side of Appam heated then turn on other side.

Two sides are well heated then removed from pan and serve in to plate.

The Appam is ready.

Appam served with chutney or Sambhar or Chicken curry.