Lauki burfi

Name: Lauki burfi
Cuisine: Pakistani
Ingredients: 2 large size Lauki/bottle guard; 1 cup sugar; 4 tbs milk; 2 tbs almonds; 2 tbs pistachios; Half cup milk powder; 4-5 tbs ghee /desi ghee; 1 pich green food color

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador.... Try this burfi you'll forget sweets chops burfi...

Fatima Mustafa @cook_withfatima123

In Karachi🙂

#ambassador.... Try this burfi you'll forget sweets chops burfi...

Saved

Ingredients

2large size Lauki/bottle guard
1 cupsugar
4 tbsmilk
2 tbsalmonds
2 tbspistachios
Halfcup milk powder
4-5 tbsghee /desi ghee
1pich green food color

Saved

Steps

1

Firstly peel lauki/bottle guard then cut it from center and de-seed it. Now grate it and squeeze out it's water..
2

Then in a pan add ghee and let it melt then add grated lauki/bottle guard in pan and mix it and cook it until lauki/bottle guard release it's water then add milk and sugar in it and cook until milk is dry and, sugar is dissolved and lauki/bottle guard is completely cooked then add green food color and mix it properly....
3

Then add milk powder in it and mix it and cook it for 2 minutes... Now take a mold and grease it with oil and set lauki/bottle guard bafi mixture and on the top add chopped almonds and pistachios and refrigerator it for half an hour until it set...