Braised pork ribs

Name: Braised pork ribs
Yield: 4 people
Cuisine: British
Ingredients: 800 g Pork ribs; 1 small chunk Ginger; 1 Spring onion; Some Coriander; 2 Star anise; 1 Cinnamon stick; 1 Tablespoon Sesame oil; Water; 5 Tablespoons Soy sauce; 2 Tablespoons Caster sugar; 1 Tablespoon Oyster sauce; 2 Tablespoons Rice wine

Jennifer Su @jennifersu_E

#mycookbook
This pork dish is the steamed rice killer. Always need to prepare more rice if this is on the dining table. Yum.

Jennifer Su @jennifersu_E

#mycookbook
This pork dish is the steamed rice killer. Always need to prepare more rice if this is on the dining table. Yum.

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Ingredients

4 people

800 gPork ribs
1small chunk Ginger
1Spring onion
Some Coriander
2Star anise
1Cinnamon stick
1 TablespoonSesame oil
Water
Seasoning
5 TablespoonsSoy sauce
2 TablespoonsCaster sugar
1 TablespoonOyster sauce
2 TablespoonsRice wine

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Steps

1

Use soy sauce to marinate pork ribs for 20 minutes.
2

Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
3

Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
4

Bring it to boiled and then simmer the ribs for 60 minutes.
5

Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~😋