Idli Dhokla

Name: Idli Dhokla
Yield: 12 pieces
Cuisine: Indian
Ingredients: 2 cups besan/ bengal gram flour; 1/4 tsp turmeric powder; 4 green chillies; As required ginger paste; to taste Salt; 1 cup curd; 1 sachet eno salt; 2 tsp oil (add in batter); For tadka/ tempering:; 2 tbsp oil; 1 tsp mustard seeds; 1 green chilli finely chopped; Few curry leaves; as required Coriander-mint chutney to serve with idli dhokla

Jasmin Motta _ #BeingMotta @cook_12567865

#tech1
#steam/boil
Popular, delicious savoury hot snack ,spongy besan dhoklas made instantly in idli moulds.

Jasmin Motta _ #BeingMotta @cook_12567865

#tech1
#steam/boil
Popular, delicious savoury hot snack ,spongy besan dhoklas made instantly in idli moulds.

Saved

Ingredients

12 pieces

2 cupsbesan/ bengal gram flour
1/4 tspturmeric powder
4green chillies
As required ginger paste
to tasteSalt
1 cupcurd
1 sacheteno salt
2 tspoil (add in batter)
For tadka/ tempering:
2 tbspoil
1 tspmustard seeds
1green chilli finely chopped
Few curry leaves
as requiredCoriander-mint chutney to serve with idli dhokla

Saved

Steps

1

In mixing bowl add besan, turmeric powder, green chillies, ginger paste,salt to taste. Mix well.
2

Add curd to besan mixture. Mix well and make lump free dhokla batter.
3

Heat water in cooker/ idli steamer. Grease idli plates/ moulds with oil. Add eno salt & 2 tsp oil to prepare besan batter. Mix well. Put 1-2 tbsp of besan batter in each greased idli moulds.
4

Place in pressure cooker or Idli steamer. Close with lid without whistles. Steam for 15 minutes. Let the steam escape before opening the lid.
5

Heat oil in tadka pan. Add mustard seeds as splutter add curry leaves and chopped green chillies pieces. Pour this tadka on each Idli dhokla.
6

Serve/ Relish Delicious Hot Idli dhoklas with coriander-mint chutney.