Modur Pulav

Name: Modur Pulav
Total time: 1800 s
Yield: 3 - 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 3 tbsp ghee; 1 inch cinnamon; 2 bay leaves; 4 cloves; 4 green cardamom; 2 black cardamom; 6 peppercorns; 1/4 cup sugar; 1 pinch saffron; 6 almonds; 6 cashew nuts; 1 teaspoon raisins; 4 dry dates; 1/2 cup milk; 1/2 teaspoon salt; 2 cups water

spicequeen @mrunalthakkar

Vadodara

Modur pulav is a sweet pulav from the state of Kashmir. This pulav has dry fruits, sugar, milk and saffron. The amount of sugar is very little so that it can even be served along with the regular meals. This pulav can be served with any kind of vegetarian or non vegetarian curries. This is a very different kind of pulav which tastes really delicious.

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spicequeen @mrunalthakkar

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Ingredients

30 min

3 - 4 servings

1 cupbasmati rice
3 tbspghee
1 inchcinnamon
2bay leaves
4cloves
4green cardamom
2black cardamom
6peppercorns
1/4 cupsugar
1 pinchsaffron
6almonds
6cashew nuts
1 teaspoonraisins
4dry dates
1/2 cupmilk
1/2 teaspoonsalt
2 cupswater

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Steps

30 min

1

Wash basmati rice for 3 to 4 times with clean water and soak it in water for 30 minutes.
2

Heat oil in a pot and add all the whole spices and saute it. Now add almond, cashew nuts, raisins and dry dates. Mix everything well and add sugar to it. Now add Saffron and milk to it and mix everything well.
3

When milk starts to boil, add soaked rice to it after draining the water from it. Add salt. Mix everything well and add 2 cups of water and get one boil. Now cover the pot and cook it on low to medium heat for 15 to 20 minutes. Check in between if you feel water is less than little bit of water can be added and then again cover and cook it until it is done. When the rice is cooked well, turn off the heat.
4

Modur pulav can be served with vegetarian or non vegetarian curries.

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Cooksnaps

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spicequeen @mrunalthakkar

on September 07, 2020 09:17

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!