Yam and moringa egg sauce

Name: Yam and moringa egg sauce
Total time: 3000 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2-3 handsful moringa, picked and washed throughly; 3 medium size onions, finely chopped; 7 medium size green chillies and Scotchbonnet, finely chopped; 4 eggs; 1 tbsp vegetable oil; 1 knorr seasoning; Pinch salt to taste; 1/4 tumeric powder

UmmuAbdul @efghi

Its simple and healthy

UmmuAbdul @efghi

Its simple and healthy

Saved

Ingredients

50mins

3 servings

2-3handsful moringa, picked and washed throughly
3medium size onions, finely chopped
7medium size green chillies and Scotchbonnet, finely chopped
4eggs
1 tbspvegetable oil
1knorr seasoning
Pinchsalt to taste
1/4tumeric powder

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Steps

50mins

1

Heat a frying pan, pour in the oil. When very hot, add the onions scotch bonnet and green chillies together and fry till they turn limp. Add the moringa /drumstick leaves. Sprinkle ahandful of water and the salt over the drumstick leaves, cover with a lid, and let the leaves boil for 5-7 minutes over moderate heat. Meanwhile, beat up the eggs with the turmeric powder and the seasonings. Remove the covering lid over the drumstick leaves and fry turning over frequently.
2

When dryish and no water runs out, pour the egg batter slowly all over the drumstick leaves, stirring with a spatula to distribute the egg batter evenly. When the egg sets into flakes, remove from the fire. Serve hot for a delicious flavor. Enjoy!