Sabudana Vada

Name: Sabudana Vada
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups soaked Sago; 8-9 boiled potatoes; 1/2 cup Roasted Peanut Powder; 8-9 green chilli paste; 1/2 inch Grated Ginger; 2 tbsp chopped coriander leaves; As needed Oil for frying; to taste salt (sendha namak)

Gunjankevyanjan @gunjankevyanjan

Sabudana Vada or Sago Vada is a famous fasting dish that people prefer eating mostly when they are fasting but it can also be enjoyed as evening snack or as a starter in your kitty party. It can be served with coconut chutney or with ketchup. Do enjoy reading my recipe and leave your comments .

Gunjankevyanjan @gunjankevyanjan

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Ingredients

40 mins

4 people

2 cupssoaked Sago
8-9boiled potatoes
1/2 cupRoasted Peanut Powder
8-9green chilli paste
1/2 inchGrated Ginger
2 tbspchopped coriander leaves
As neededOil for frying
to taste salt (sendha namak)

Saved

Steps

40 mins

1

Firstly, wash and soak sago in water for one hour.
2

After one hour strain the water and keep washed sago in a bowl. Cover it and keep it for 4-5 hours. After 4-5 hours it's ready to use.
3

In a big bowl take soaked Sago, add boiled potatoes, green chilli paste, grated ginger, roasted peanut powder, coriander leaves and salt.
4

Combine well and start giving it a shape of Vada. Meanwhile heat oil in a kadhai
5

Deep fry all sabudana Vada in batches on high flame and take it out on kitchen towel.
6

Sabudana Vada is ready to serve enjoy it with coconut chutney or ketchup.
7

Thank you 💗