Cooking Instructions
- 1
Cut the chicken in pieces and Bring chicken to boil, add in salt, ginger and garlic paste.
- 2
When boiled and dried let it cool. Prepare flour, add in spices and a little salt, break the eggs and mix well, put bread crumbs in a dish. Heat oil.
- 3
Take a piece of chicken, coat in flour the eggs then bread crumbs and fry until golden brown. Repeat on all pieces.
- 4
Garnish and serve as desired.
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