Khatta Dhokla Idada

Name: Khatta Dhokla Idada
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 cups boiled rice; 1 cup udad dal; 1 tsp Fenugreek seeds; To taste salt; 1 cup curd; 1 tsp ginger garlic paste; 1 tsp green Chilli paste; 1 tsp cooking soda; 2 tbsp oil; 2 tsp mustard seeds; 6-7 green chillies; 7-9 curry leaves; 2 tbsp coriander leaves

Bijal Thaker @bijals_kitchen

Pune

#tech1
This is a savoury dish belongs to a Gujarati cuisine. This spongy dhokla is prepared using fermented batter of udad daal and rice, and have idli like texture. The generous amount of tempering of curry leaves, mustard seeds, green chillies poured over it and enhances the taste like anything. have it for your breakfast or light dinner and you will be sorted out.

Bijal Thaker @bijals_kitchen

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Ingredients

20 minutes

3 servings

3 cupsboiled rice
1 cupudad dal
1 tspFenugreek seeds
To tastesalt
1 cupcurd
1 tspginger garlic paste
1 tspgreen Chilli paste
1 tspcooking soda
2 tbspoil
2 tspmustard seeds
6-7green chillies
7-9curry leaves
2 tbspcoriander leaves

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Steps

20 minutes

1

Soak daal and rice into sufficient water overnight. Also add Fenugreek seeds along with daal. Next morning remove the extra water and transfer it to a mixer jar and grind it to a idli like. batter.
2

Mix curd into batter and leave it for further 7-8 minutes for fermentation.
3

Now add salt, green chilli paste, gigner-garlic paste and whisk it.
4

Add cooking soda to it and mix nicely.
5

Pour the batter into greased plates and keep it into steamer for 15 minutes.
6

After it is cooked, remove it from the steamer. let it get cool down. Now cut it into pieces.
7

Now prepare tempering. Keep oil into tadka pan. Add mustard seeds and let it splutter. Add cut green chillies, curry leaves and pour it over prepared dhokla.
8

Add some fresh coriander leaves on top of it and serve along with green chutney.

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Bijal Thaker @bijals_kitchen

on September 07, 2020 16:44

Pune

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