Cut the chicken in pieces and Bring chicken to boil, add in salt, ginger and garlic paste.

When boiled and dried let it cool. Prepare flour, add in spices and a little salt, break the eggs and mix well, put bread crumbs in a dish. Heat oil.

Take a piece of chicken, coat in flour the eggs then bread crumbs and fry until golden brown. Repeat on all pieces.

Garnish and serve as desired.