Dehli Aloo ghosht

Name: Dehli Aloo ghosht
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: half kg Mutton; 1 cup Yoghurt; 4 Chotti ilachi; 5 Potato chopped; 1 tsp Red chilli powder; 3 tsp Coriander powder; 4 Long; 1 tsp Turmeric powder; Jaifal 1 little piece; 1 tsp Javatri powder; 1 tsp Salt; 5 Black cloves; 1tsp Gram Masala powder; half cup Oil; 2 Onion big chopped; 1 tbsp ginger garlic paste; 1 cup Water to tender

Mrs Farhan @cook_24801300

# it's my speciality that's is our national salan try with this recepi

Mrs Farhan @cook_24801300

# it's my speciality that's is our national salan try with this recepi

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Ingredients

half an hour

4 peoples

half kgMutton
1 cupYoghurt
4Chotti ilachi
5Potato chopped
1 tspRed chilli powder
3 tspCoriander powder
4Long
1 tspTurmeric powder
Jaifal 1 little piece
1 tspJavatri powder
1 tspSalt
5Black cloves
1tspGram Masala powder
half cupOil
2Onion big chopped
1 tbsp ginger garlic paste
1 cupWater to tender

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Steps

half an hour

1

First fry onion in oil I'm a pan till brown
2

When it brown take it out in same oil add chotti ilachi and long fry well
3

Add all spices In it add ginger garlic paste mix well cook until oil left
4

Now add meat fry well till oil left add granded brown onion with yoghurt mixture cook till oil left
5

Add 1 cup water When meat 80 percent tender add potatoes chopped in it and gram Masala powder in it
6

Cook it in a low flame till potato and meat tender and oil left
7

Serve it with coriander