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Quick Pickled Red Onions
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A picture of Quick Pickled Red Onions.

Quick Pickled Red Onions

Elisabeth Palmer
Elisabeth Palmer @cook_26152090

You can also make this peppercorns, bay leaf, red pepper flakes, fresh thyme, and fresh rosemary.

You can also make this peppercorns, bay leaf, red pepper flakes, fresh thyme, and fresh rosemary.

Read more

Quick Pickled Red Onions

Elisabeth Palmer
Elisabeth Palmer @cook_26152090

You can also make this peppercorns, bay leaf, red pepper flakes, fresh thyme, and fresh rosemary.

You can also make this peppercorns, bay leaf, red pepper flakes, fresh thyme, and fresh rosemary.

Read more
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Ingredients

10 minutes
  • 1medium red onion sliced very thin
  • 1/2 cuphot water
  • 2 tspsugar
  • 1 tspsalt
  • 3/4 cupvinegar (I like using apple cider)
  • 3garlic cloves, sliced
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Steps

10 minutes
  1. 1

    Pack the sliced onion into a mason jar with the sliced garlic.

  2. 2

    Whisk together the hot water, vinegar, salt and sugar until the salt and sugar are dissolved.

  3. 3

    Cover the onions in the water and vinegar mixture. Cover the jar and let rest for 30 minutes.

  4. 4

    Enjoy or store in the refrigerator for up to 4 weeks.

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Elisabeth Palmer
Elisabeth Palmer @cook_26152090
on September 07, 2020 21:03
Hi! I’m here to share recipes that I’ve tried and loved.
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Keywords

Pickle Red Onion Garlic Apple

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