Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée

Name: Scallops With A Black Pudding Crumb, Fennel & Cucumber Salad, Pea & Pea Shoots And Apple Purée
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 110 g fresh scallops; 25 g black pudding; Cucumber; Fennel; Handful frozen peas; Pea shoots; Apple sauce; Lemon; Knob butter

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

A beautiful simple dish that only takes minutes to cook. The Scallops were sweet but small!! But as my Dad use to say “you wouldn’t want one on the end of your nose as a spot“ 🤣 #MYCOOKBOOK16

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

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Ingredients

8-10 minutes

2 people

110 gfresh scallops
25 gblack pudding
Cucumber
Fennel
Handfulfrozen peas
Pea shoots
Apple sauce
Lemon
Knobbutter

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Steps

8-10 minutes

1

Roughly chop the black pudding and add to a hot dry pan, gently breaking it up as you go. Heat a medium size frying pan with a little drop of olive oil. When the pan is hot place your scallops gently in, seasoning with a little sea salt. Cook for about 2-3 mins (Don’t shake or move them.) then gently turn them over and add the butter and a squeeze of lemon juice, baste until they are sealed beautifully and opaque in colour and cooked.
2

Slide your scallops out of the pan onto kitchen paper to drain. Then you can assemble the salad. Cut the fennel bulb in half and slice thinly and CAREFULLY with a mandolin, the same with the cucumber. The peas takes a minute or two to cook then you can assemble the dish. Another squeeze of lemon at the end, apple purée and you are ready to go.
3

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Cooksnaps

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RECIPES FROM MY TRAVELS @Rfmt_1871

on September 07, 2020 21:15

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory