Pancake poppers with chocolate filling

Name: Pancake poppers with chocolate filling
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 11 g yeast; 2 tablespoon spoon brown sugar; 200 ml warm water; 1 cup flour; 1/3 cup melted butter; 2 tablespoon icing sugar; 1 egg; 1/2 cup warm milk; 1 cup chocolate chunks

Madiha Kamran @DrMadiha

#Cookwithnoori
Assalam o Alikum,
This is a very yummy and easy recipe, the more you make the less they are. Completely fullfil your sweety carvings at any time. Just make them once and you ll never regret 😊

Madiha Kamran @DrMadiha

Saved

Ingredients

20 minutes

4 to 5 servings

11 gyeast
2 tablespoonspoon brown sugar
200 mlwarm water
1 cupflour
1/3 cupmelted butter
2 tablespoonicing sugar
1egg
1/2 cupwarm milk
1 cupchocolate chunks

Saved

Steps

20 minutes

1

Add yeast,brown sugar in warm water, mix and cover it for 30 minutes
2

It will fully bloom in this way. Now the yeast mixture is ready to use
3

In a large bowl add the remaining ingredients and yeast mixture except chocolate chunks, mix and cover it. Place it at a hot and humid place for 1 hr for the yeast to work on the batter
4

The mixture is now ready to use
5

Grease a silicon pops sheet with oil and put chocolate chunks in it
6

Pour the batter and cover it with it's cover
7

Preheat the oven to 190C and place the poppers for 20 minutes. This mixture can make upto 30 poppers
8

Yummy delicious chocolate filled pancake poppers are ready that you cannot resist. It's very, very light and so soft just melt in your mouth right away. A very good snack for both children and adults 😋☺️😉