Kachalu chaat

Name: Kachalu chaat
Total time: 900 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 1 kg kachalu; 1/4 red chilli powder; 1/4 roasted cumin seeds powder; 1/4 amchur powder; to taste Salt; 1 tea spoon lemon juice; as required Tamarind and jaggery sweet chutney; as required Mint leaves yo garnish

Meera Siddharth @cook_9874747

#tech1 #steam/boil Kachalu - taro root is a fibrous root which gives a feeling of full stomach for a longer time after having a small meal. It helps in weight loss also. It is oil free recipe and easy to make.

Meera Siddharth @cook_9874747

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Ingredients

15 minutes

4 to 5 people

1 kgkachalu
1/4red chilli powder
1/4roasted cumin seeds powder
1/4amchur powder
to tasteSalt
1 tea spoonlemon juice
as requiredTamarind and jaggery sweet chutney
as requiredMint leaves yo garnish

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Steps

15 minutes

1

Wash it properly and keep for boiling in pressure cooker, when it starts whistling, put the flame on low and cook for 8 to 10 minutes.
2

Allow them to cool down and peel it off. Take a bowl and cut into small pieces.
3

Add salt, red chilli powder, roasted cumin seeds powder, Amchur powder and mix it well. Add lemon juice and sweet tamarind chutney.
4

Garnish it with mint leaves and Kachalu chat is ready to serve, enjoy it with your family and friends.

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Cooksnaps

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Meera Siddharth @cook_9874747

on September 08, 2020 04:24

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!