INDIAN style pasta
Kids love to eat tangy pasta with eggs.
Steps
- 1
Boil pasta and drain all the water with strainer
- 2
Chop onion tomato in to small pieces
- 3
In pan take some oil then chopped onion after it turns into brown put tomatoes salt Ginger/ garlic paste some red chilli powder mix it well and wait for 5mints
- 4
Take eggs put in the same pan fry and mix after that some pasta sauce or tomato paste cook it for 2mints
- 5
Put pasta in the pan mix everything and garnish with some chopped corrindor.
Keywords
Similar Recipes
More Recipes
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

ifuchi
-

Egg Bread Roll | Crispy & Tasty Breakfast Recipe
Krishna Biswas
-

Dad's Favourite Ofe Akwu (Banga Stew)
Ifeoma John
-

Hamburger Steaks with Mushroom-Onion Gravy
Maggie Conlon
-

Chef Nena
-

J. Boo
-

Texas Toast Philly Cheese Steak Sandwich
Savannah Wayne Simmons
-

Fried Golden Bags • How To Make Thai Money Bags • Fried Bag Dumplings |ThaiChef food
ThaiChef food by chef Peach
-

Meera Siddharth
-

Sneha Seth
-

Unlock foodie
-

Krish & Shreya
-

Annie Khanani
-

Monika Jain
-

menu today
-

Reena
-

Sweta Jain
-

Darshana Patel




Comments (2)