Suji balls

Name: Suji balls
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup rava / suji / semolina; 3 tsp oil; 1 chilli, finely chopped; 1 inch ginger, finely chopped; 2 1/2 cup water; 1/2 tsp salt; 2 cloves garlic chopped; 3 tsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 6-8 curry leaves; 1 dried red chilli; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1/4 tsp salt; coriander, finely chopped; 2 tsp lemon juice; as needed Chopped coriander leaves

Monika Jain @monika_jain

#tech1
#nc

An easy and quick breakfast recipe prepared by steaming the spiced semolina based balls. it is an easy and quick recipe, providing all the necessary nutrients for the morning diet. it is served and eaten as it is without any side dish, but tastes exceptionally great

#tech1
#nc

Monika Jain @monika_jain

Saved

Ingredients

30 mins

FOR SUJI BALLS:
1 cuprava / suji / semolina
3 tspoil
1chilli, finely chopped
1 inchginger, finely chopped
2 1/2 cupwater
1/2 tspsalt
2 clovesgarlic chopped
for tempering
3 tspoil
1 tspmustard seeds
1/2 tspcumin seeds
6-8curry leaves
1dried red chilli
1/4 tspturmeric powder
1/4 tspred chilli powder
1/4 tspsalt
coriander, finely chopped
2 tsplemon juice
as neededChopped coriander leaves

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Steps

30 mins

1

Firstly roast the suji in pan till colour change, in a large kadai heat 3 tsp oil and saute 1 chilli and 1 inch ginger and 2 cloves garlic chopped.
pour in 2½ cup water.
2

Also, add ½ tsp salt, mix well
get the water to a rapid boil.
keeping the flame on low start adding roasted rava slowly, stirring continuously.
cover and cook for 3 minutes or until the rava turns soft and fluffy.
knead the dough for 5 minutes and prepare small balls.
steam for 10 minutes.
further in a large kadai heat 3 tsp oil and add tempering ingredients.
3

Now add ¼ tsp turmeric, ¼ tsp chilli powder and ¼ tsp salt.
furthermore, add steamed rava balls and mix gently.
also, add 2 tbsp coriander and 2 tsp lemon juice. mix well.
finally, enjoy suji balls / rava balls with spicy chutney and garnish with coriander leaves.