Kadai charcoal keema

Name: Kadai charcoal keema
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 grams keema; 1 onion; 1 tablespoon gram flour; 3-4 tablespoons Oil; 1/2 teaspoon Garam masala powder; 1 teaspoon Salt; 1 teaspoon Ginger garlic paste; 1 teaspoon Kashmiri red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon kasuri methi; as needed Lime juice & coriander leaves for garnishing; as per need Charcoal & ghee for the smokey flavor in keema

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This is my favorite keema it’s delicious & easy to go while cooking for any meal goes well with rice & partha ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

This is my favorite keema it’s delicious & easy to go while cooking for any meal goes well with rice & partha ..!

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Ingredients

20 minutes

2 servings

500 gramskeema
1onion
1 tablespoongram flour
3-4 tablespoonsOil
1/2 teaspoonGaram masala powder
1 teaspoonSalt
1 teaspoonGinger garlic paste
1 teaspoonKashmiri red chilli powder
1/2 teaspoonturmeric powder
1/2 teaspoonkasuri methi
as neededLime juice & coriander leaves for garnishing
as per needCharcoal & ghee for the smokey flavor in keema

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Steps

20 minutes

1

Firstly wash & strain the water from keema set aside
2

Now dry roast the gram flour for two minutes remove it next take the keema now marinate with all ingredients spices mentioned above set aside for 15 minutes covered
3

Let’s cook it take a Kadai add in oily hen add chopped onions sauté till golden brown then pop in all the marinated keema sauté till 5 minutes then add only 1/2 a cup of water cover the lid once You open the lid cook till the water is soaked in keema & the oil separates
4

Add coriander leaves,lime juice stirr well while it’s cooked completely off the stove burner set a foil paper add a burn charcoal coin pop a tablespoon of ghee immediately cover the lid & let it smoke for 2-4 minutes then remove it enjoy it with hot chapatis or rice..!
5

The delicious charcoal keema is ready..! I hope you all will like this dish. Do try & share your experience.

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 08, 2020 07:17

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.