Soak biryani rice for 30 mins

In boiling water add all whole masala..let it boil for some time

Add rice in it cook 90%

Strain water and spread it.

In pan take30tb ghee,

Add jeera, green chilles,sliced onions and ginger garlic.

Sauce add mix veggies.

Add turmeric,red chille and biryani masala,dry frits and mix well

Add 2tb spoon curd.

Take dough

Roll big chapati

In a pan apply ghee and spread rolled chapati on it.

Spread brista (fried onion) and mint leave and fry fruit on it

Spread half vegetable gravy on it.

Spread layer of rice

Again brista mint leaves and rest gravy.

Spread rice.,sprinkle little kewda water and saffron water.

Now fold the chapati and cover the rice.

Brush with ghee on over.

On hot tawa keep this pan.

Cover the top and let it cook for 15.min.

After 15 min put another tawa and flip it carefully and cook another side.

Let both sid be cooked till crispy.

Garnish and Serve hot with papad,curd or mix veg raita.