Batata vada and paneer chilli stuffed idli

Name: Batata vada and paneer chilli stuffed idli
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups semolina/ sooji; 1 cup curd fresh; 1 cup water; 1 tsp Eno; to taste Salt; 3-4 boiled potatoes; 2 tsp Green chilli ginger and garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 2 tsp Lemon juice; 2 tsp coriander leaves; 100 gm paneer; 1 onion finely chopped; 1 capsicum finely chopped; 1 tsp Soya sauce; 1 tsp Red chilli sauce; to taste Salt; 1/4 tsp Black pepper powder; 2 tsp Vinegar

Pallavi Porwal @cook_17467320

Ahmedabad

#tech1
Steam
Healthy and oil free recipe

Pallavi Porwal @cook_17467320

Ahmedabad

#tech1
Steam
Healthy and oil free recipe

Saved

Ingredients

1hrs

3-4 servings

For idli batter
2 cupssemolina/ sooji
1 cupcurd fresh
1 cupwater
1 tspEno
to tasteSalt
For batay vada stuffing
3-4boiled potatoes
2 tspGreen chilli ginger and garlic paste
1/2 tspTurmeric powder
1/2 tspGaram Masala
2 tspLemon juice
2 tspcoriander leaves
For paneer chilli stuffing
100 gmpaneer
1onion finely chopped
1capsicum finely chopped
1 tspSoya sauce
1 tspRed chilli sauce
to tasteSalt
1/4 tspBlack pepper powder
2 tspVinegar

Saved

Steps

1hrs

1

To make idli batter mix semolina, curd and water keep it aside for 1/2 hrs then add eno batter is ready to use
2

To make batata vada stuffing take a pan add oil add ginger garlic paste pinch of asfoiteda add potaoto and all the spices mix it well
3

To make paneer chilli stuffing take a pan add some oil then add onion saute it for 2-3 min. Then add capsicupm saute it for 2min. Then add other spices and small cubes of paneer stuffing is ready