Marinte the fish with chillipowder and salt

Do shallow fry and remove the fish

In the same pan fry mustard.jeera.sombu.greenchillie and red chillie

Add onion tomato fry well add chili powder one teaspoon garam masala one teaspoon and salt to taste

Fry well and add little water and cook.

Then add the fish to the masala and coat the the masala to the fish.

Add coriander leaves...and serve with some lemon wedges