Italian Paratha

Name: Italian Paratha
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 teaspoon tomato puree; 1 teaspoon schezwan sauce; 1 teaspoon oregano; 1 teaspoon chilli flakes; to taste Salt; as needed Oil; as needed Water

Ishanee Meghani @cook_with_Ishanee

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Ishanee Meghani @cook_with_Ishanee

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Ingredients

40 Minutes

2 servings

1 cupwheat flour
1 teaspoontomato puree
1 teaspoonschezwan sauce
1 teaspoonoregano
1 teaspoonchilli flakes
to tasteSalt
as neededOil
as neededWater

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Steps

40 Minutes

1

First, add a pinch of oil to the flour, add tomato puree, schezwan sauce, oregano, chili flakes, salt to taste and water to make a dough-like ordinary paratha. Let it rest for 15-20 minutes. Then make small dough balls.
2

Now make round paratha, cut it in two identical semicircular pieces. Then apply oil on one of the parts and seal both the edges to make a triangular shape. Thus prepare the triangular parathas and cook with oil on an iron skillet.
3

Italian Parathas are ready!!! Serve it with tomato sauce, schezwan sauce and a dip of mayonnaise.