Aloo ki jalebi chaat

Name: Aloo ki jalebi chaat
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 Cup Rice Flour; 2 medium size Potato boiled; 3 spoon Curd; 3 spoon water; 1 Cup Maida; to taste Salt; 1/4 spoon Red Chilli; as required Water; as per taste Chaat masala; 1 spoon Lemon Juice; 1/4 spoon baking soda

Priya Aggarwal @cook_14268239

#tech2
Everyone likes JALEBI allot. A tempting sweet dish of India which is loved by everyone on every occasion.
But have you ever think of tangy sweet chatpati Jalebi
Try out this Jalebi Chaat

Priya Aggarwal @cook_14268239

#tech2
Everyone likes JALEBI allot. A tempting sweet dish of India which is loved by everyone on every occasion.
But have you ever think of tangy sweet chatpati Jalebi
Try out this Jalebi Chaat

Saved

Ingredients

60 minutes

4 servings

1/4 CupRice Flour
2medium size Potato boiled
3 spoonCurd
3 spoonwater
1 CupMaida
to tasteSalt
1/4 spoonRed Chilli
as requiredWater
as per tasteChaat masala
1 spoonLemon Juice
1/4 spoonbaking soda

Saved

Steps

60 minutes

1

Make a paste by mixing small pieces of potato in the mixer grinder adding curd and 3tbsp of water. Take out the paste in a bowl and add ¼ cup rice flour and make the batter by hand for 5 minutes
2

Add 1 cup Maida to the batter and mix. Also add some water to dilute the batter. Keep the batter to rest for 20 minutes. Mix the batter again for 5 minutes and add salt red chilli and baking soda to it.
3

Now keep the oil in a pan for heating to fry the jalebi. Fill the batter in a piping bag and make a small hole in it. When oil is medium hot than make jalebi in round shape, keep the flame medium.
4

When Jalebi turn spot and brown from the bottom side turn the Jalebi with tong. Let Jalebi cook from both side until golden brown, take it out in a plate when from both sides
5

Now I chaat masala, lemon juice, curd, green chutney and sweet tamarind chutney to jalebi. Hot Jalebi chaat is ready. You can Garnish it with your choice and enjoy it