American Chopsuey with Prawns

Name: American Chopsuey with Prawns
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Prawns; 1 Tbsp Ginger Garlic paste; 1 Tbsp corn Flour; 1 Tbsp Salt; 1 Tbsp Black pepper powder; 1 Yellow capsicum; 1 Red capsicum; 1 Green capsicum; 1 cup Cabbage; 1 carrot; 2 Tbsp Ginger Grated; as needed Ginger Julienne; 1 Onion; 2 stems Spring Onion; 1 Tbsp Salt; 1 Tbsp Sugar; 1 Tbsp Dark Soy Sauce; 2 Tbsp Vinegar; 5 Tbsp Tomato puree; 4 Tbsp Tomato ketchup; 3 Tbsp Chilli Sauce; 500 gms Yellow Noodle (Boiled in salt water); 2 Tbsp Corn Flour; as required Oil for frying

Pooja Chandwani @poojachandwanisg

Singapore

#Tech2
American Chopsuey is another one of those brilliant twists put to Chinese cuisine.American chopsuey is an all time favourite for all Indo Chinese food lovers.The combination of crispy noodles, crunchy vegetables & Prawns with tangy sauce makes it very tasty and appetizing Indo-Chinese dish. The sauce made is sweet & sour and goes very well with crunchy vegetables and Prawns..!!

Pooja Chandwani @poojachandwanisg

Saved

Ingredients

45 mins

4 people

For Marination:-
500 gmsPrawns
1 TbspGinger Garlic paste
1 Tbspcorn Flour
1 TbspSalt
1 TbspBlack pepper powder
For Gravy:-
1Yellow capsicum
1Red capsicum
1Green capsicum
1 cupCabbage
1carrot
2 TbspGinger Grated
as neededGinger Julienne
1Onion
2stems Spring Onion
1 TbspSalt
1 TbspSugar
For sauce:-
1 TbspDark Soy Sauce
2 TbspVinegar
5 TbspTomato puree
4 TbspTomato ketchup
3 TbspChilli Sauce
500 gmsYellow Noodle (Boiled in salt water)
2 TbspCorn Flour
as requiredOil for frying

Saved

Steps

45 mins

1

Firstly Marinated Prawns. Take a big bowl add prawns, ginger garlic paste, salt, black pepper & corn flour mix it well. Refrigerate for 30 mins.
2

Combine all sauces in a small bowl. Tomato puree, tomato ketchup,chilli sauce, vinegar & dark soy sauce. Mit it well.
3

Heat a pan & shallow fry marinated prawns. Fry for 8-10 mins on medium flame. Once it turns light brown remove it & place it on a plate.
4

Use the same pan & saute ginger garlic, spring onion, onion. Sauté for a min or until it turns translucent. Add cabbage, carrot, yellow, red & green capsicum. Stir fry for 2 min vegetables. Add salt & sugar. Add prawns & stir fry on high heat 2 mins. Stir in the mixed sauce. Add 1 cup water & mix. Now lets prepare the corn flour slurry. Pour the corn flour slurry in the gravy. Stir continuously until the gravy thickens & turns glossy. Gravy is ready.
5

Take a big bowl add yellow noodle & 2 Tbsp cornflour to coat noodles. Deep fry in hot oil till light brown & crisp.
6

Pour the gravy on top of crispy noodle. American chop Suey with prawns is ready. Enjoy