Masala idli

Name: Masala idli
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup rava / semolina / suji; 1 cup curd / yoghurt; 1/2 tsp salt; As required Water; As per taste Fruit salt; For Masala Idli:; 2-3 tsp Oil; 1/2 tsp Mustard seeds; Handful Curry leaves; Handful Coriander leaves; to taste Salt; 1/2 tsp Turmeric powder

Rupa Kodwani @Ahanu13

Akola

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Rupa Kodwani @Ahanu13

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Ingredients

30min

3-4 servings

1 cuprava / semolina / suji
1 cupcurd / yoghurt
1/2 tspsalt
As required Water
As per taste Fruit salt
ForMasala Idli:
2-3 tspOil
1/2 tspMustard seeds
Handful Curry leaves
Handful Coriander leaves
to tasteSalt
1/2 tspTurmeric powder

Saved

Steps

30min

1

In a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
2

Allow it to cool completely, and transfer roasted rava to a mixing bowl, Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
3

Allow to rest for 20 minutes or till rava / sooji absorbs water, again add ¼ cup water or as required to prepare idli batter consistency, just before steaming the idlis, add in ¼ tsp eno fruit salt or a pinch of baking soda and give a gentle mix.
4

Pour the batter immediately onto a greased idli plate. steam them on a medium flame for 15 minutes or till the idli are cooked completely. Idli is ready.
5

Chop Idlis and keep aside. Make bite size pieces and don't chop finely. In a pan add oil, 1/2 tsp mustard seeds, few curry leaves and 1/2 tsp turmeric powder.
6

Add chopped Idlis and pinch of salt. mix well and tell it to simmer 2-3 mins.
7

Turn off the flame add chopped coriander leaves and mix well. Masala Idli is ready to serve.