Garlic bread rolls

Name: Garlic bread rolls
Total time: 7200 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 2 cups All-purpose flour; 1 tbspn Dry yeast; 1 tbspnSugar; 1 teaspn salt; 2 tbspn Milk powder; 4 tbspn Oil; 1/2 cup Lukewarm water; 1/2 cup Lukewarm milk; 1 Egg; For sprinkleFeenel seeds; 2 Tbspn Butter; 1 tbspn Cooriender chopped; 1/2 tspn salt; 5 cloves Garlic; 1/2 tspn oregano

Madiha Ali @cook_26025798

#cookwithNoori
I love this receipe bcz my Sweet sister made this a lot and after her weeding she went to germeny and when ever I miss her I made this and it's recalls me all our precious moments together 😍😍I hope you ll like it too .

Madiha Ali @cook_26025798

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Ingredients

2 hrs

6 persons

2 cupsAll-purpose flour
1 tbspnDry yeast
1tbspnSugar
1teaspn salt
2 tbspnMilk powder
4 tbspnOil
1/2 cupLukewarm water
1/2 cupLukewarm milk
1Egg
For sprinkleFeenel seeds
Filling
2 TbspnButter
1 tbspnCooriender chopped
1/2tspn salt
5 clovesGarlic
1/2tspn oregano

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Steps

2 hrs

1

Take a mixing bowl and put all dry ingredients like flour yeast sugar salt and mix well now put all liquid items like oil water and milk and mix them well and make a fine dough
2

Put it in an air tight container and leave it for one hr for proffing.
3

After one hr take out dough and knead it until it comes in a fine plane dough like in the pics
4

Nw roll it out in a big size round bread
5

Make filling with butter coriander salt oregano and garlic and put a layer on dough
6

Put filling on dough and spread it out evenly nw roll the bread as shown in pic
7

Nw cut the roll evenly in 1 inche pieces
8

Nw grease the baking tray and arrange all pieces in it at the equal distance bcz bread rolls need space to rise when baked so keep them at the distance
9

Nw brush them with egg and spread feenel seeds on top
10

Bake the rolls in pre heat oven at 150°c for 15 min approximately or until nice golden colour appear on it your garlic bread rolls are nw ready to eat enjoy it with tea coffee and even with soup 😋😋