Paneer momos

Name: Paneer momos
Total time: 1800 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1/2 tsp salt; 1 tsp oil; For stuffing :--; 1 cup paneer; 1 inch ginger; 3 garlic cloves; 1 onion chopped; 1 chilli chopped; 1/2 tsp salt; 1/2 tsp pepper

Sneha Seth @ridhankiyaan

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#steamed

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

15 servings

1 1/2 cupmaida
1/2 tspsalt
1 tspoil
For stuffing :--
1 cuppaneer
1 inchginger
3garlic cloves
1 onion chopped
1 chilli chopped
1/2 tspsalt
1/2 tsp pepper

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Steps

30 minutes

1

First, knead the dough with little water.
2

Rest it for 20 minutes
3

Now made stuffing. Heat oil and add ginger garlic and chilli.
4

Saute for a minute and add onion.
5

When onion shrink slightly add paneer and salt and pepper.
6

Now knead the dough and make small balls.
7

Dust the maida on rolling surface and roll a ball thin.
8

Place a tbsp stuffing in the center. Start plating from one side to another and secure tight
9

Heat a steamer and arrange the momos in every container.
10

Steam for 10-12 minutes.Now place in a serving plate. Enjoy with chutney.