Jaggery Rice

Name: Jaggery Rice
Total time: 3000 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup Gurr (jaggery); 3/4 cup milk; 4 tablspn Asli ghee; 2-3 Green Elaichi; 1 tablspn Saunf; 15-20 Badam; 2 cups Rice; Half cup Gajor murraba; 1/2 cup Paitha (optional); 1/2 cup kishmish

Afzal Iqbal @cook_26150399

#KiranAsghar

Afzal Iqbal @cook_26150399

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Ingredients

50 minutes

8-10 servings

1 1/2 cupGurr (jaggery)
3/4 cupmilk
4tablspn Asli ghee
2-3Green Elaichi
1 tablspn Saunf
15-20Badam
2 cupsRice
Halfcup Gajor murraba
1/2 cupPaitha (optional)
1/2 cupkishmish

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Steps

50 minutes

1

Pan meyn jaggery or milk daal kar itna cook kryn ke gurr melt ho Jaye.
2

Rice dho kar bhigo deyn phir ¾ percent boil kar leyn. Badam bhigo kar chilka utaar deyn.
3

Pan meyn Asli ghee garam keryn or green Elaichi or sounf daal kar pkayen.
4

Phir jaggery or milk Jo melted kar ky rakha tha wo daal deyn. Boil aney per boiled rice daal deyn.
5

Dum Dene sy pehly Gajor ka murraba Paitha Badam or kishmish oper daal kar dum Lagadien.
6

Dum aney per rice mix Kerry.jaggery rice ready hain. Garam serve kreyn.