Rava dokla

Name: Rava dokla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; 2 green chilli; 1pkt plain eno; as per tatste Salt; As needed Water; 1 tsp oil; 1 tsp mustard seeds; 7-8 curry leaves; 2 green chilli; 2 tsp oil

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#tech1 jhatpat rava dhokla

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#tech1 jhatpat rava dhokla

Saved

Ingredients

30 mints

2 servings

1 cuprava
1 cupcurd
2green chilli
1pkt plain eno
as per tatsteSalt
As neededWater
1 tspoil
For tadka
1 tspmustard seeds
7-8curry leaves
2green chilli
2 tspoil

Saved

Steps

30 mints

1

In mixing bowl add 1 cup rava and 1 cup curd mix nicely add salt as per tatste
2

Add green chillies.Keep rest for 15 mints.After 15 mix again mix nicely.add 1 small packet eno and put little water on it to become eno active
3

Again mix for half mint nicely.grease container with oil put batter in it and steam for next 15 to 20 mints
4

After complete steaming process keep them cool.In tadka pan put oil after heating oil add mustard seeds curry leaves and chillies
5

Remove rava dokla in plate and cut in to pieces.Spread tadka on it and enjoy with green chutney😋😋😋
6

For chutney I used side edges of rava dokala put in mixing jar add coriander leaves.Ground nuts 2 garilc, sugar,lemon juice salt as per taste and grind nicely.ready to serve easy zhatpat tasty 😋 ravadokla