Appam/phad/appe

Name: Appam/phad/appe
Cuisine: Indian
Ingredients: 1 glass Urad daal; 2 glasses Rice; Pinch methi dana; 2 pinch baking powder; to taste Salt; as needed Oil for coating appam pan; 1 big finely chopped onion; 1 tomato finely chopped; 3-4 green chillies finely chopped; 1 tbsp chopped coriander leaves; 4-5 curry leave chopped

Ayesha Meer Khan @Ayeshamk

Pune

#tech1 steamed

Ayesha Meer Khan @Ayeshamk

Pune

#tech1 steamed

Saved

Ingredients

1 glassUrad daal
2 glassesRice
Pinchmethi dana
2 pinchbaking powder
to tasteSalt
as neededOil for coating appam pan
1big finely chopped onion
1tomato finely chopped
3-4green chillies finely chopped
1 tbspchopped coriander leaves
4-5curry leave chopped

Saved

Steps

1

Wash and soak urad daal and rice minimum 5hours add methi dana to urad dal. Grind both daal and rice in smooth paste.
2

Keep overnight for fermentation you can add pinch of soda or baking powder also.
3

Add salt in batter, finely chopped onion, tomatoes, green chillies, coriander leaves, curry leaves in morning and mix well.
Grease appam pan with oil, heat the pan add batter and cover the lid and let it cook in steam.
Serve with coconut chutney.