Chicken-Raw Mango Paturi

Name: Chicken-Raw Mango Paturi
Total time: 4800 s
Yield: 2 people
Cuisine: Indian
Ingredients: For paturi:-; 1 cup boneless chicken keema; 3 tbsp raw mango paste; 1 tbsp white mustard+black mustard paste; 1 tbsp green chilli paste; 1/2 tsp garlic paste; 1 tsp lime zest; 1 tsp raw mango zest; 1 pinch turmeric powder; 1 pinch sugar; As required Salt; 2 tbsp mustard oil; For wrapping:-; 2 pieces small rectangular shaped banana leaves (6"/6"); 2 tsp mustard oil; As required Thread

Disha D'Souza @cook_12047897

#tech1
Paturi is a Bengali delicacy. Usually Bengalees prepare this steamed dish with bhetki fish. I intend to try this dish with the same aroma and process but with a twist of different ingredients.
Paturi can be prepared on a flat pan or in a microwave oven.

Disha D'Souza @cook_12047897

Saved

Ingredients

1hr 20 mins

2 people

For paturi:-
1 cupboneless chicken keema
3 tbspraw mango paste
1 tbspwhite mustard+black mustard paste
1 tbspgreen chilli paste
1/2 tspgarlic paste
1 tsplime zest
1 tspraw mango zest
1 pinchturmeric powder
1 pinchsugar
As required Salt
2 tbspmustard oil
For wrapping:-
2 piecessmall rectangular shaped banana leaves (6"/6")
2 tspmustard oil
As required Thread

Saved

Steps

1hr 20 mins

1

Marinate for about an hour
2

Brush a little mustard oil on the glossy side of the banana leaf.
3

Lightly roast them over a low flame for 20 seconds.
4

Put some marinated chicken keema on the middle of the roasted leaf.
5

Fold the banana leaf from four sides to make a parcel and tie it using a thread.
6

Add a little amount of oil in the pan and place the wrapped chicken over the oil.
7

Cover the pan with a lid and cook on a low flame for 10 mins.
8

Flip the chicken parcels after 10 mins.
9

Cook the other side and covering the pan with a lid for 10 more minutes.
10

Now turn the gas off and take the lid off after sometime.
11

Serve hot chicken raw mango paturi with steamed rice.