🌸SHAMI KABAB🌸

Name: 🌸SHAMI KABAB🌸
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 garms chopped in to cubes beef; 4 tbs chana ki dal; 2 tbs spice black pepper; 4 cup water; 2 tbs Ginger garlic; 2 tbs red chilli powder; 1/4 tbs powdred green Cardamom; 10 Cardamom- green; 1/2 tbs colve; to taste Salt; 1 tbs gram masla powder; 1 egg; 2 Meduim finely Onion; 1 Hand finely chopped coriander leaves; Small finely chopped green chilli

Anum Arhama @cook_25832715

#kabab so yummy 😋😋

Anum Arhama @cook_25832715

#kabab so yummy 😋😋

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Ingredients

40 minutes

6 servings

500garms chopped in to cubes beef
4 tbschana ki dal
2 tbsspice black pepper
4 cupwater
2 tbsGinger garlic
2 tbsred chilli powder
1/4 tbspowdred green Cardamom
10Cardamom- green
1/2 tbscolve
to tasteSalt
1 tbsgram masla powder
1egg
For filling
2Meduim finely Onion
1Hand finely chopped coriander leaves
Small finely chopped green chilli

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Steps

40 minutes

1

In a pan add the beef water red chilli powder cumin seeds black pepper green cardmom powder chana dal garlic Ginger pords clove and salt cover the lid and bring the mixture to a redcud the heart and countinut to cook unitl water evaporates and the beef turns tender
2

Once it is done.remove the pan from heat and keep aside to cool once done grind the mixture..Egg to the paste.also make stuffing of chopped onion coriander leaves and green chilli adjust salt
3

Shape kebbab and deep fry.once the oil is hot enough deep fry the balls till they turn brown and serve hot green chutney and vingar onion rings 🍢🍴🍢