Hung curd balls
Steps
- 1
Take hung curd
- 2
Add Sattu powder and puff powder.
- 3
Add all spices and salt mix it well.
- 4
Take this mixture take it pat it and flatten it.
- 5
Put dryfruits, green chillies and panner stuffing in it. Pack it.
- 6
Make in ball shape.
- 7
Coat it in semolina.
- 8
Deep fry it in oil.
- 9
Garnish and serve it with mint dip, sauce or any chutney.
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