I tried to start with 1 kilo dish since it was may first time to cook it. I don't wanna waste. But then it turned out really good!

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A budget-friendly dish as it does not require a lot of ingredients. You can also remove the pork and just use dried or smoked fish, like dilis/anchovies, or tinapa to stretch your budget even more. That's why a lot of Filipino moms (or dads) have this on the menu during Fridays or later part of the week. And if you don't include pork (which can also be replaced by chicken), you can also serve this during the Holy Week.

Serve in Tacos, Burritos, or in a salad : )

I'm a first timer cook and I've learned the hard way all by myself through google's help. I was amazed and so was husband too. I've made it successfully and really delicious. I'm not really into eating habit even before but when I've learned how it caused me pleasure by reasonable means. Cooking made me feel so thrilling from now on.

Just made this for lunch and it was awesome! Even my 5-year old loved it! Really yummy!

wanted to try a different twist to pork shoulder. family really liked it

This is the best pork Carnitas I have ever made! It's crunchy and delicious! 😋

This is an easy weekday meal that is both inexpensive and quick to make. We like to batch cook our proteins (with some exceptions) on the weekend to make our lives easier with these kinds of recipes.