Steps
- 1
Mix the wheat flour and semolina together in a big Bowl and add milk in it slowly stir slowly and add fresh cream or fresh malai on it and make perfect consistent batter now keep aside
- 2
Now take a pan and add one cup sugar and water in it and put on high flame and stir well now our sugar syrup ready keep aside
- 3
Next step take a pan on high flame it should be when oil hot we sim the flame and then shame round pua on pan and in sim flame we make it golden color crispy pua now we dip these pua on sugar syrup then serve hot.
Similar Recipes
More Recipes
-

Banana Pineapple Slush - (AllRecipes.com)
Cluelesskitty
-

Garima Mayur Mangwani -

Tina
-

Daxa Parmar
-

Radhika Shaparia
-

ZMA
-

Rachana Sagala
-

Kshama's Kitchen
-

Sudipa Gope
-

Chef Nena
-

Bacon, salmon and mushroom creamy & soy sauce pasta
Naomi’s memo👩🏻🍳 -

evy phillips
-

Aisha Samaila
-

Naz Rais Naz Rais
-

Amina Sidi (Mrs)
-

Steamed Masala cheesy and salty sweet corn recipes
Prabhjot Kaur
-

Divya Goel
-

Nasreen Naseer
-

Samina Waheed
-

Amma's Confectionery
-

Afshan Shahnawaz
-

Chef_dee🍽
-

Mk Mahwish
https://cookpad.wasmer.app/us/recipes/13604657







Comments