Bhary howe Bengan (Stuffed Egg-Plant)

Name: Bhary howe Bengan (Stuffed Egg-Plant)
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 kg Bengan; 3 big onion; 2 big Tomatoes; 8 Green chillies; Salt; red chilli; haldi; sukha dahniya; zeera powder; 1 /1 spoon all spices; half bowl Imlli pulp; 2 spoon till 2 spoon coconut powder

Aamna Bilal @badbest

It's for bangen lovers

Aamna Bilal @badbest

It's for bangen lovers

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Ingredients

1 hour

6 servings

2 kgBengan
3 bigonion
2 bigTomatoes
8Green chillies
Salt
red chilli
haldi
sukha dahniya
zeera powder
1 /1 spoonall spices
half bowlImlli pulp
2 spoon till 2 spooncoconut powder

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Steps

1 hour

1

First cut bangen + shape crus oinon, tomato, green chiili and make durdrrra masla not bhi fine chop
2

Now add all spices in onion masala.
3

Mix and fill it in bangen, now cook remaining masala in pan when it's colour golden now add bangen, after half done add tamarind pulp, and when pulp dry add coconut powder and white till now cook for five minutes or bangen tenders end garnish wihte green chiili and coreinder
4

Note, please cook bangen on bhi slow flame for 30 mints after thst add imlli pulp. Thankyou