Samosas

Name: Samosas
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 5 cups flour; 1 teaspoon sugar; 1 teaspoon salt; Half teaspoon of baking powder; Meat; Carrots; Onions; Peppers; 3 potatoes; Seasonings; Oil

Rhm_Recipess @rhm_recipess

Sokoto

Samosas

Rhm_Recipess @rhm_recipess

Saved

Ingredients

1hr

10 servings

5 cupsflour
1 teaspoonsugar
1 teaspoonsalt
Halfteaspoon of baking powder
For the fillings
Meat
Carrots
Onions
Peppers
3potatoes
Seasonings
Oil

Saved

Steps

1hr

1

For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
2

Cover the dough for about 5 minutes
3

Take a small portion of the dough and roll out
4

On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
5

Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
6

Place the dough in a medium heated pan for some seconds(maybe 20),both sides
7

Remove the dough and peel out the layers carefully
8

Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
9

Add the rest of the chopped veggies and seasonings
10

Now using a knife divide the samosa sheets in half
11

Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
12

Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
13

Repeat steps until done and they are ready to fry
14

Deep fry until golden brown!!!!enjoy