Creamy Chicken and Beef Queso Soup
It's a blend of chicken tortilla soup, enchilada soup, and queso soup all combined in a flavor- packed, creamy, hearty dinner!
Creamy Chicken and Beef Queso Soup
It's a blend of chicken tortilla soup, enchilada soup, and queso soup all combined in a flavor- packed, creamy, hearty dinner!
Cooking Instructions
- 1
Brown the ground beef to just under done.
- 2
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- 3
Season to taste.
- 4
Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- 5
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- 6
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- 7
Add the soup cream cheese mixture back to crockpot and stir.
- 8
Add 1 cup heavy whipping cream and stir.
- 9
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- 10
Add slurry to crockpot and stir in well.
- 11
Let soup simmer, on low setting, for about 15 minutes.
- 12
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
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