Creamy Chicken and Beef Queso Soup

Name: Creamy Chicken and Beef Queso Soup
Total time: 28800 s
Yield: 8 or more.
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1.5 lbs chicken tenderloins; 1 can Rotel; 1 can whole kernel corn; 1 can red beans drained and rinsed; 1 can black beans drained and rinsed; 1 can(small) enchilada sauce (whatever spice level you desire); 4 cups chicken or beef broth(I used 2 cups of each); 1 block cream cheese; 1 cup heavy whipping cream; 2 tablespoons cornstarch; Taco seasoning; Cumin; Chili powder; Garlic powder; Onion powder; to taste Salt and pepper; Cayenne powder

Natalie Hutchinson @NobleFern

It's a blend of chicken tortilla soup, enchilada soup, and queso soup all combined in a flavor- packed, creamy, hearty dinner!

Natalie Hutchinson @NobleFern

It's a blend of chicken tortilla soup, enchilada soup, and queso soup all combined in a flavor- packed, creamy, hearty dinner!

Saved

Ingredients

8 hours

8 or more.

1.5 lbsground beef
1.5 lbschicken tenderloins
1 canRotel
1 canwhole kernel corn
1 canred beans drained and rinsed
1 canblack beans drained and rinsed
1can(small) enchilada sauce (whatever spice level you desire)
4 cupschicken or beef broth(I used 2 cups of each)
1 blockcream cheese
1 cupheavy whipping cream
2 tablespoonscornstarch
Taco seasoning
Cumin
Chili powder
Garlic powder
Onion powder
to tasteSalt and pepper
Cayenne powder

Saved

Steps

8 hours

1

Brown the ground beef to just under done.
2

In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3

Season to taste.
4

Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5

At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6

Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7

Add the soup cream cheese mixture back to crockpot and stir.
8

Add 1 cup heavy whipping cream and stir.
9

Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10

Add slurry to crockpot and stir in well.
11

Let soup simmer, on low setting, for about 15 minutes.
12

Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!